Culture Fresh and Frozen Yogurt

Our purpose is to provide a healthy snack alternative to those who crave quality strained yogurt combined with artisanal toppings. At Culture: An American Yogurt Company, we manufacture fresh and frozen yogurt in house. Our yogurt is made from specially selected live probiotic cultures and Hudson Valley Fresh milk for the Reduced Fat and Skim varieties and Organic Valley milk for our Organic yogurts, nothing more. Manufacturing all yogurts on premises ensures quality health-conscious treats that are extremely fresh. Chef/Owner Jenny developed Culture’s Own Toppings to compliment our yogurt. She will continue to try to “WOW!” you by offering you seasonal toppings and baked goods throughout the year using only the freshest ingredients. Jenny is a professionally trained pastry chef who trained at the Institute of Culinary Education and has worked at the famed Bouchon Bakery in New York. Jenny’s passion for great tasting foods and culinary innovation has helped Culture create some of the most tantalizing toppings and flavors to accompany our assortment of yogurts!