Goodstone Inn and Restaurant

Drawing inspiration and purpose from its location on farmland in Middleburg, Virginia, the Goodstone Restaurant seeks to provide its guests with an unparalleled dining experience. The award-winning restaurant features Modern American French Country Cuisine with a farm-to-table emphasis.

Executive Chef William Walden brings years of experience and expertise to Goodstone Inn & Restaurant. He has a refined approach to French cuisine emphasizing traditional and classical preparations. Chef Walden states: “My raison d’etre is artistic cuisine with the greatest depth of flavor.”

Chef Walden draws much of his culinary knowledge from his many years working at L’Auberge Chez François in Great Falls, as well as owning La Fleur De Lis restaurant in Lovettsville, VA.

With a passionate and straightforward philosophy in the kitchen, Chef Walden uses only the finest, fresh ingredients available, mostly sourced from Goodstone’s own organic herb and vegetable gardens and the finest purveyors in the country.

Believing that wine paired well with food creates a synergy greater than either the wine or the food by itself, custom pairings are available upon request. For guests desiring to choose for themselves, the fine wine selection at Goodstone represents the vast and varied viticultural regions of the globe and the many stylistic options available today.