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My Kitchen! Hooray for CSA! (1 viewing) (1) Guest
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TOPIC: My Kitchen! Hooray for CSA!
#45
Droopy (User)
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My Kitchen! Hooray for CSA! 3 Months, 1 Week ago Karma: 1  
With all these slow food locavores lurking, I need some help with the new veggies I get in my produce pick-up.

Any ideas for what to do with spaghetti squash?

Thanks!
 
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#46
NMB08 (User)
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Re:My Kitchen! Hooray for CSA! 3 Months, 1 Week ago Karma: 0  
Make a pot of fresh tomato sauce (it's tomato season, after all!) and mix it in with the spaghetti pasta. Reluctant veg eaters won't know the difference!
 
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#47
NMB08 (User)
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Re:My Kitchen! Hooray for CSA! 3 Months, 1 Week ago Karma: 0  
I usually cut the squash in half and bake at 350 until it seems done. Sorry I don't have an exact recipe for the cooking, Droopy.
 
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#49
idaoetg (User)
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Re:My Kitchen! Hooray for CSA! 3 Months, 1 Week ago Karma: 0  
Spaghetti squash already?!

Isn't it early? (Or am I just in denial that the summer is close to ending?)
 
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#110
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Re:My Kitchen! Hooray for CSA! 1 Month, 4 Weeks ago Karma: 0  
I saw hubbard squash for sale at my produce pick-up last week. They sold out before I could get one, but they were beautiful. The gal said to serve them like pumpkin. I'm excited for squash season. There's nothing better than a creamy baked acorn squash. I don't even add anything to them!
 
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#111
Droopy (User)
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Re:My Kitchen! Hooray for CSA! 1 Month, 4 Weeks ago Karma: 1  
Thanks for the ideas, friends. The spaghetti squash was so fun to bake and I ended up scooping the squash and rebaking in a casserole dish with parmesan cheese.
 
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