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Allison Muckle, co-ordinator of Eat Local Sudbury Co-operative in Northern Ontario, is hosting a number of local farmers today at an event called Local Farmers or Food Revolutionaries? Allison said that the event will allow people to meet producers and ask them questions on how the food is produced. If you are in the area and interested in attending, details can be found here or on the Eat Local Sudbury site. -Karen
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Even though it has been a very rainy summer in New Hampshire, with some crops suffering due to the excess rain, business is booming at New Hampshire farm stands. With the economy in the state that it is, it is great to hear that business is going well in some niches... yay for New Hampshire locavores! -Karen
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This article from The Daily Green tells us that there is an increase in major supermarket chains that have programs in place to facilitate local produce availability. It looks like consumer demand is affecting some change even in the big stores. This piece tells us the about the struggles one Nova Scotia community is encountering in getting large grocery stores to carry produce from local farmers. Speak up, and let stores in your area know that you would like to see them support their area farms. -Karen
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  I'm absolutely nuts over Aviator Nation clothing. They have the softest, coolest vintage-reproduction clothing you can imagine. I have a pair of their striped sweatshorts, and I would wear them every day if I could. (Some people may claim I do!)
They even have sewing machines from the 60's and 70's in their LA manufacturing plant so that the stitchwork is done in a vintage manner as well. -Karen
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James MacKinnon with The Daily Green (and someone currently taking on the 100-Mile Challenge) tackles the complicated task of defining "local seafood." He brings up a multitude of hard-to-answer questions and shares his personal thoughts and experiences. A thought-provoking locavore read. -Karen
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