Tomorrow (Saturday, March 21st) there will be a special local food event at the 2009 Virginia Festival of the Book in Charlottesville, Virginia. It will be held at the Charlottesville Cooking School at 2 p.m. and again at 4 p.m.

The event will be a presentation of the book Cooking Fresh from the Mid-Atlantic with a Panel Discussion: "The Flavor of Local."

Featured speakers will include Gail Hobbs-Page, owner and cheese maker at Caromont Farm Artisan Cheeses, Megan Weary, owner of Roundabout Farm and CSA, Fran McManus, editor of Cooking Fresh from the Mid-Atlantic and Martha Stafford, owner of Charlottesvile Cooking School.

Contact the folks at the Charlottesville Cookong School for more information.

The Virginia Festival of the Book is always a festival to look forward to, and this local food event makes it extra-special this year!

-Karen

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Serena   |Administrator |2009-03-26 00:08:56 Ah I missed the event! Do you know if they're selling copies at the bookstore?

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