Karen blogged the other day on how participating in CSAs requires cooks to be more creative in their meals by supplying them with ingredients they might not normally buy. Well, if you just aren't feeling that creative, breathe easy. Food & Wine magazine has published an article with recipes for the most common vegetables you will find at farmers markets in August.

Recipes include exciting flavors such as tomatoes with sesame-miso sauce and plum vinaigrette, and angel hair pasta with red pepper pesto and basil.

-Jess