Charlottesville, Virginia's Cappellino's Crazy Cakes is the brainchild of brother-and-sister team Frank and Dotty Cappellino. Featuring over 20 flavors of cupcakes that are as delicious as they are beautiful, Cappellino's is quickly becoming known as Charlottesville's premiere cupcake bakery. Just off Charlottesville's pedestrian-friendly Historic Downtown Mall, Cappelino's Crazy Cakes is the place to go for cupcakes (or cookies!), whether it be for an impromptu treat or a large order for that special occasion. Everything at Cappellino's is made from scratch, and the beautiful fondant decorations are made by hand. Madagascar Vanilla is the vanilla of choice, and real butter is always used.

Cappellino's opened its doors on June 10th, 2008, and has been a hot spot ever since!

Hours:                       

Summer Hours are:                                           Winter Hours are: HERE NOW                                   

Tuesday-Thursday, & Saturday - 11 AM to 7 PM     Tuesday-Saturday 10am-6pm
Friday -  Noon to 8 PM

Holidays have their own hours and we will share them with you, as we get close to that Holiday.

Contact and Location: 

(434) 293-2964 

103 3rd St. NE

Charlottesville, VA 22902

on Charlottesville's historic Downtown Mall on Third Street, across from Fleurie Restaurant and the side entrance to Rapture

Map it! 

Menu: 

Cappellino's features certain flavors of cupcakes regularly as well as a "Cupcake of the Day." Flavors you may find in the case at Cappellino's include:

• Poundcake w/Raspberry Cream
• Chocolate w/Raspberry Buttercream
• Chocolate w/Buttercream & Coconut ("Snowball")
• Chocolate w/Mocha Buttercream
• Poundcake w/Lemon Buttercream ("Lemondrop")
• Red Velvet w/Sweet Cream Cheese ("Ruby's Pick")
• Chocolate w/Sweet Cream Cheese Dusted with Oreo Cookie Crumbs
• Chocolate w/Vanilla Buttercream
• Vanilla Poundcake w/Vanilla Buttercream
• Chocolate w/Chocolate Buttercream
• Vanilla Poundcake w/Chocolate Buttercream

The "Cupcake of the Day" usually features seasonal flavors such as the fall favorite -- Pumpkin w/ Sweet Cream Cheese.

Now featuring Organic Regular, vanilla and chocolate milk and water!

**Today's special for February 4th will be a tasty one....Chocolate cake w/made from scratch carmel peanut butter buttercream...and to top that off..dipped in chocolate ganache! 

 My favorite cookies are back..apricot gingerbread biscotti and chocolate peppermint...oatmeal w/chocolate chips and walnuts returns.  Come on in for a free sample or two.

Winter Hours are: Tuesday-Saturday 10am to 6pm.

If there is something special going on, we will stay open later. 

Crazy Cakes also bakes a daily selection of cookies such as Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Chocolate Chip w/walnuts,Snicker Doodle, Oatmeal Cranberry Raisin, or Fruit & Nut.The cookies and cupcakes change on a weekly basis, this keeps things exciting.

Cappellino's Crazy Cakes will also bake up custom cupcakes for that special occasion. Give them a call to arrange a unique and delicious cupcake for:

• Weddings
• Birthdays
• Anniversaries
• Baptisms
• Bar/Bat Mitzvas
• Retirements
• Holidays

Gift Certificates are available.

Cash or Check only

Ask us about delivery!  Two dozen is the minimum and a deliverly charge will  be added.

Anyone who works on the downtown mall and has a special birthday cupcake or cupcakes to be delivered to that special co-worker, well, it will be FREE. A personal song will be sung by Dotty..don't worry, I really can't sing, but I can sell a song.  No delivery charge for the downtown mall businesses.

History:

The recipes at Cappellino's have been, for the most part, handed down from Dotty and Frank's father, James Vincent Cappellino, who was an accomplished chef and chocolatier in Pittsburgh. Dotty has a successful history as a baker, specializing in poundcakes that sold at Charlottesville retailers such as The Greenwood Store and Foods of All Nations. Frank had a thriving specialty cake business in Florida. Dotty convinced Frank to relocate to Charlottesville and open this joint venture, which has been satisfying the sweet tooth of Charlottesvillians ever since!

Press:

The Hook, June 2008